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KMID : 0380619800120010013
Korean Journal of Food Science and Technology
1980 Volume.12 No. 1 p.13 ~ p.17
Metal Protease from Streptomyces spp .


Abstract
A Streptomyces spp. strain SY 79-1 which was capable of producing metal protease was isolated from soil. The optimal pH and temperature of the protease were around pH 8.0 and 45¡É, respectively. The stable pH range of the enzyme was between pH 6.0 to 8.0. The enzyme was stable at 45¡É, but it lost the activity about 75 % for 5 min and completely for 30 min when it was treated at 60¡É. The activity of the enzyme was inhibited by Hg^(++), Cu^(++), Ag^+ and activated by Mg^(++), Mn^(++), Co^(++), but Fe^(++), Ca^(++), Pb^(++) and Al^(3+) did not affect enzyme activity.
This enzyme was strongly inhibited by EDTA, but was not inhibited by 2, 4-DNP, p-CMB, ¥å-aminocaproic acid, cysteine, thiourea, citric acid, oxalic acid and sodium arsenate. When cobalt was added to the EDTA-denatured enzyme, the activity of the enzyme was restored.
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